You've already caught the home-brewing bug and mastered the basics of extract brewing. Maybe you're even getting comfortable making your own recipes.
So, what's next? How do you make your beer taste just like the pros?
This one-day class will cover the basics of how to create an all-barley beer, from mashing techniques to the math and chemistry of the process. This class will also include an in-depth look into scaling recipes, incorporating mechanical upgrades to your system, and how to start thinking about brewing your creations on a much larger scale.
The total cost for this class is $199 for one person* or $329 for two, which includes one set of books, materials, a sampling glass, hands-on instruction, a tasting, and light refreshments.
*If you attended Intro to Home Brewing, the cost for the advanced course is $149 for one, which does not include another set of books.
Sunday Jun 9, 2019
10:30 AM - 4:00 PM EDT
Sunday, June 9th
10:30am - 4:30pm
Shippensburg University
Kriner Dining Hall
1871 Old Main Drive
Shippensburg