Farm to Table

Benefiting the Shippensburg History Center and Shippensburg D.O.I.T. Tickets are required for all attendees. Ticket info is at the bottom of this page! Plus ongoing living history programming will be happening as the SHC uses their new bread oven, demonstrating how to bake bread, and talking about the importance of Farm to Table during the Colonial period of the area. Menu Steamship Round Pulled Pork Fresh Garden Salad Spinach, Walnut, and Cranberry Salad w/ Honey Dijon Mustard Dressing Baked Russet Potatoes Baked Sweet Potatoes Corn on the Cob Carrots w/ Peach Glaze Cole Slaw Desserts and More!