The theme for this year is World War I rations. We will be serving a delicious meal of garden salad, vegetable soup, meatloaf with mushroom gravy, mashed potatoes, roasted vegetables and pumpkin pie. Our program will focus on rationing in the U.S. during WW! and we will have tastings available of the rationed version of some of our dishes.
Space is limited so make your reservation for this exciting event today!