Water Quality for Brewing
Learn how the water you use affects the beer you brew. This one-day course will cover key issues every brewer should know about the quality of their water. Course instructors: Dr. Christopher Woltemade, David Kozloski and Dr. Alison E. Feeney.
Date and Time
Monday Feb 10, 2020
9:00 AM - 6:00 PM EST
Monday, February 10th
9:00am - 6:00pm
Location
Courtyard Marriott
503 Newburg Road
Shippensburg
Fees/Admission
Cost: $350 (includes: Hands-on training with water chemistry kits, sensory evaluation tastings and lunch and light refreshments).
Register: http://apply.ship.edu/register/WaterforBrewing
